TY  - BOOK
AU  - Douglas,Loudon M.
TI  - The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
AV  - RM 
PY  - 2010///
PB  - Project Gutenberg
KW  - Longevity
KW  - Fermented milk
N1  - Public domain in the USA; Electronic text
UR  - http://www.gutenberg.org/ebooks/31691
ER  -