TY  - BOOK
AU  - Lambert,Edward
TI  - The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar
AV  - TX 
PY  - 2009///
PB  - Project Gutenberg
KW  - Cooking -- Early works to 1800
KW  - Confectionery
N1  - Public domain in the USA; Electronic text
UR  - http://www.gutenberg.org/ebooks/30121
ER  -