01148cam a22002413a 4500 30121 PGUSA 20140828083642.0 090928s2009||||xxu|||||s|||||000 | eng d PGUSA eng dc TX Lambert, Edward The Art of Confectionary : Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. [electronic resource] / Edward Lambert Project Gutenberg, 2009 Public domain in the USA. Electronic text Cooking -- Early works to 1800 Confectionery Project Gutenberg 30121 http://www.gutenberg.org/ebooks/30121 EB 259376 259376 0 0 0 GTB GTB 2014-08-28 0 2014-08-28 00:00:00 2014-08-28 EB