TY  - BOOK
AU  - edited by Sari Edelstein
TI  - Managing food and nutrition services: for the culinary, hospitality, and nutrition professions 
SN  - 978-971-584-757-5
AV  - TX 911.3.M27  .M325 2008
PY  - 2008///
CY  - Boston
PB  - Jones and Barlett Publishers
KW  - Nutrition
KW  - Food services. 3. Culinary Arts
N1  - TOU
ER  -