TY  - BOOK
AU  - Brillat-Savarin
TI  - Physiologie du goût
AV  - TX 
PY  - 2007///
PB  - Project Gutenberg
KW  - Gastronomy
N1  - Public domain in the USA; Electronic text
UR  - http://www.gutenberg.org/ebooks/22741
ER  -