TY  - BOOK
AU  - Kellogg,E.E.
TI  - Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
AV  - TX 
PY  - 2004///
PB  - Project Gutenberg
KW  - Cooking, American
KW  - Diet
KW  - Vegetarianism
N1  - Public domain in the USA; Electronic text
UR  - http://www.gutenberg.org/ebooks/12238
ER  -