TY  - BOOK
AU  - Woman's Institute of Domestic Arts and Sciences
TI  - Woman's Institute Library of Cookery: Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
AV  - TX 
PY  - 2006///
PB  - Project Gutenberg
KW  - Cooking, American
N1  - Public domain in the USA; Electronic text
UR  - http://www.gutenberg.org/ebooks/9937
ER  -