TY  - BOOK
AU  - Brillat-Savarin
AU  - Robinson,Fayette
TI  - The Physiology of Taste; Or, Transcendental Gastronomy
AV  - TX 
PY  - 2004///
PB  - Project Gutenberg
KW  - Gastronomy
N1  - Public domain in the USA; Electronic text
UR  - http://www.gutenberg.org/ebooks/5434
ER  -