TY  - BOOK
ED  - National Restaurant Association
TI  - Hospitality and restaurant management competency guide
SN  - 0132283808
AV  - TX 911.3.M27  .H6225 2007
PY  - 2007///
CY  - New Jersey
PB  - Pearson Prentice Hall
KW  - Hospitality industry
KW  - Management
KW  - Restaurant management
KW  - ersonnel management
KW  - Entrepreneurship
N1  - TOU
ER  -