TY  - BOOK
TI  - Menu marketing and management: competency guide 
SN  - 0132222019
AV  - TX 911.3.M45 .M45 2007
PY  - 2007///
CY  - New Jersey
PB  - Pearson Prentice Hall
KW  - Menu
KW  - Planning
KW  - Menu design
KW  - Restaurants
KW  - Marketing
N1  - TOU
ER  -