TY  - BOOK
AU  - Fisher, John W.
AU  - The Culinary Institute of America
TI  - At your service: a hands-on guide to the professional dining room 
SN  - 0764557475
AV  - TX 943 .F57 2005
PY  - 2005///
CY  - New Jersey
PB  - John Wiley and Sons, Inc
KW  - Food service
N1  - TOU
ER  -