TY  - BOOK
AU  - Gelb, Alan
AU  - Levine, Karen
TI  - A survival guide for culinary professionals/
SN  - 1-4018-4092-2
AV  - TX 911  .G4297 2005
PY  - 2005///
CY  - Australia
PB  - Thomson Delmar Learning
KW  - Food service
KW  - Cookery
ER  -