00523nam a2200193 a 4500 20140310183337.0 060922s19uu xx 00 eng d 1-4018-4092-2 TX 911 .G4297 2005 Gelb, Alan A survival guide for culinary professionals/. Australia : Thomson Delmar Learning, 2005. 329 p. : 19 cm. Food service. Cookery. Levine, Karen BK lcc FOR 21698 21698 0 0 lcc 0 CL CL GC 2010-10-09 0 TX 911 .G4297 2005 C7749 2018-05-15 00:00:00 1 2014-03-10 BK