TY  - BOOK
AU  - Morgan, James L.
TI  - Culinary creation: an introduction to foodservice and world cuisine
SN  - 978-0-7506-7936-7
AV  - TX 911 .M66 2006
PY  - 2006///
CY  - Amsterdam
PB  - Elseviere
KW  - Food service
KW  - Cookery, International
N1  - TOU
ER  -