TY  - BOOK
AU  - Gelb,Alan
AU  - Levine,Karen
TI  - A survival guide for culinary professionals
SN  - 9789814296113
AV  - TX 911 .G4297 2009
PY  - 2009///
CY  - Clifton Park, NJ
PB  - Thomson Delmar Learning
KW  - Food service
KW  - Cooking
N1  - Includes index; TOU
ER  -