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  <titleInfo>
    <title>Math principles for food service occupations</title>
  </titleInfo>
  <name type="personal">
    <namePart>Haines, Robert G.</namePart>
    <role>
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  </name>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Albany</placeTerm>
    </place>
    <publisher>Delmar Publishers</publisher>
    <dateIssued>1996</dateIssued>
    <dateIssued encoding="marc">1995</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>363 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <targetAudience>TOU</targetAudience>
  <note type="statement of responsibility">Robert G. Haines.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Food service</topic>
    <topic>Mathematics</topic>
  </subject>
  <classification authority="lcc">TX 911.3.M33 .H35 1996</classification>
  <identifier type="isbn">0827366493</identifier>
  <identifier type="lccn">95006003</identifier>
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    <recordCreationDate encoding="marc">950203</recordCreationDate>
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