TY  - BOOK
AU  - Mill,Robert Christie
TI  - Restaurant management: customers, operations, and employees 
SN  - 9814119288
AV  - TX 911.3.M27 .M645 2002
CY  - Upper Saddle River, NJ
PB  - Prentice Hall
KW  - Restaurant management
N1  - Includes bibliographical references and index
ER  -