TY  - BOOK
AU  - Edelstein, Sari, editor
TI  - Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
SN  - 978-0-7637-5965-0
AV  - TX 357 .F637 2010
U1  - HSF 641.5 
PY  - 2011///
CY  - Sudbury, Mass
PB  - Jones and Bartlett Publishers
KW  - Diet
KW  - Food habits
KW  - Cooking
KW  - ethnology
KW  - Cookery
KW  - methods
KW  - Cultural competency
N1  - Includes bibliographical references and index
ER  -