TY  - BOOK
AU  - Foskett, David.
TI  - The theory of hospitality & catering: for levels 3 and 4 
SN  - 9781444123760
AV  - TX 911.5 .F67 2011
PY  - 2011///
CY  - London
PB  - Hodder Education
KW  - Food service management
N1  - Includes index; BSBA
ER  -