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  2. Details for: Effect of ripening on pH of Citrus limonium (Lemon) /
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Effect of ripening on pH of Citrus limonium (Lemon) / Alexandra Therese G. Esguerra.

By:
  • Esguerra, Alexandra Therese G
Material type: TextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2012.Description: 20 pages : illustrations ; 28 cmSubject(s):
  • Acidity in citrus fruits -- Effect of ripening
  • pH changes in fruits during ripening
  • Citrus fruits -- Chemical composition during ripening
  • Citrus limonium -- Ripening
LOC classification:
  • PGS QP 519.9.P5 .Es75 2012
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
PASS Luxembourg Library Portfolio Assessment of SISC Students Section PGS QP 519.9.P5 .Es75 2012 (Browse shelf(Opens below)) Not for loan P2839

Luxembourg Library

Includes bibliographical references.

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Effect of ripening on pH of Citrus limonium (Lemon) /

APA

Esguerra A. T. G., . (2012). Effect of ripening on pH of Citrus limonium (Lemon). Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Esguerra Alexandra Therese G, . 2012. Effect of ripening on pH of Citrus limonium (Lemon). Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Esguerra A. T. G., . (2012). Effect of ripening on pH of Citrus limonium (Lemon). Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Esguerra Alexandra Therese G, . Effect of ripening on pH of Citrus limonium (Lemon). Las Piñas City, Philippines: Southville International School and Colleges. 2012.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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