Introduction to food science / Rick Parker
Material type:
TextPublication details: Albany, NY : Delmar/Thomson Learning, 2003.Description: xix, 636 p. : ill. ; 24 cmISBN: - 0766813142
- TP 370 .P33 2003
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College Library General Circulation Section | TP 370 .P33 2003 (Browse shelf(Opens below)) | 1 | Available | C4084 |
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