Food safety and public health in restaurants / Abigail Scott.
Material type:
TextPublication details: New York, NY : 3G E-learning LLC, 2025.Description: xix, 290 pages : colored illustrations ; 26 cmISBN: - 978-1-98469-429-4
- TX 911.3.S3 .S36 2025
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College Library Reserve Section | TX 911.3.S3 .S36 2025 (Browse shelf(Opens below)) | Available | C25472 |
Includes bibliographical references and index.
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