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  2. Details for: Handbook of food processing and production /
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Handbook of food processing and production / Kaden Hunt.

By:
  • Hunt, Kaden [author.]
Material type: TextPublication details: New York, NY : Larsen and Keller Education, 2025.Description: viii, 213 pages : colored illustrations ; 27 cmISBN:
  • 979-8-88836-788-9
Subject(s):
  • Food industry and trade
  • Produce trade
  • Food supply
  • Food industry and trade -- Appropriate technology
LOC classification:
  • TP 370 .H86 2025
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Library Reserve Section TP 370 .H86 2025 (Browse shelf(Opens below)) Available C25471

College Library

Includes bibliographical references and index.

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Handbook of food processing and production /

APA

Hunt K., . (2025). Handbook of food processing and production. New York, NY: Larsen and Keller Education.

Chicago

Hunt Kaden, . 2025. Handbook of food processing and production. New York, NY: Larsen and Keller Education.

Harvard

Hunt K., . (2025). Handbook of food processing and production. New York, NY: Larsen and Keller Education.

MLA

Hunt Kaden, . Handbook of food processing and production. New York, NY: Larsen and Keller Education. 2025.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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