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  2. Details for: English for everyone :
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English for everyone : course book level 2, business English / DK.

By:
  • DK (Firm) [author.]
Material type: TextPublication details: London : Dorling Kindersley Limited, 2017.Description: 192 pages : color illustrations ; 24 cmISBN:
  • 978-0-2412-7514-6
Subject(s):
  • English language -- Business English -- Textbooks for foreign speakers
  • English language -- Study and teaching -- Foreign speakers -- Self-instruction
  • English language -- Usage -- Handbooks, manuals, etc
LOC classification:
  • PE 1114 .E54 2017
Summary: A visual self-study course designed to improve English skills for business and professional communication, featuring grammar explanations, vocabulary, and practice exercises.
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  • Holdings ( 1 )
  • Title notes ( 2 )
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Luxembourg Library Teachers Reference Section PE 1114 .E54 2017 (Browse shelf(Opens below)) Available 21362

Luxembourg Library

Includes index.
"Practice book available separately."—Title page.

A visual self-study course designed to improve English skills for business and professional communication, featuring grammar explanations, vocabulary, and practice exercises.

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  • 241 Food preparation and cooking /
    by Hayter, Roy.
  • 242 Food preparation and cooking /
    by Hayter, Roy.
  • 243 Front office :
    by Ismail, Ahmed.
  • 244 Front office :
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  • 246 Hotel/motel operations :
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  • 247 Math principles :
    by Strianese, Anthony J.
  • 248 Math principles :
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  • 249 Human resources management for the hospitality industry /
    by Tanke, Mary L.
  • 250 Database management :
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  • 251 Dining room and banquet management /
    by Strianese, Anthony J.
  • 252 Introduction to hospitality operations
    by Jones, Peter
  • 253 International human resource management :
    by Dowling, Peter
  • 254 Promotion and integrated marketing communications /
    by Semenik, Richard J.
  • 255 Principles of hotel front office operations/
    by Baker, Sue
  • 256 Principles of hotel front office operations/
    by Baker, Sue
  • 257 Introduction to hospitality operations:
    by Jones, Peter
  • 258 Introduction to hospitality operations:
    by Jones, Peter
  • 259 Principles of Economics/
    by Mankiw, N. Gregory
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English for everyone :

APA

DK (Firm), . (2017). English for everyone. London: Dorling Kindersley Limited.

Chicago

DK (Firm), . 2017. English for everyone. London: Dorling Kindersley Limited.

Harvard

DK (Firm), . (2017). English for everyone. London: Dorling Kindersley Limited.

MLA

DK (Firm), . English for everyone. London: Dorling Kindersley Limited. 2017.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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