Southville International School and Colleges
Your cart is empty.
  • Cart
  • Lists
    Public lists Eva Luna New books Lux_list list_1
    Your lists Log in to create your own lists
  • Log in to your account
  • Your cookies
  • Search history
Southville International School and Colleges
  • Advanced search
  • Recent comments
  • Most popular
  • Libraries

Log in to your account

Log in with GOOGLE


If you do not have an external account, but do have a local account, you can still log in:

  1. Home
  2. Details for: Designing knowledge :
Image from Google Jackets
Normal view MARC view ISBD view

Designing knowledge : emerging perspectives in design studies practices / edited by Bonne Zabolotney.

Material type: TextPublication details: London : Bloomsbury Visual Arts, 2024.Description: xvi, 267 pages : illustrations ; 24 cmISBN:
  • 978-1-350-31987-5
Subject(s):
  • Design -- Philosophy
  • Design -- Research
  • Design -- Study and teaching
  • Design -- Methodology
LOC classification:
  • NK 1170 .D47 2024
Star ratings
    Cancel rating. Average rating: 0.0 (0 votes)
  • Holdings ( 1 )
  • Title notes ( 1 )
  • Comments ( 0 )
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Library Reserve Section NK 1170 .D47 2024 (Browse shelf(Opens below)) Available C24783

College Library

Includes bibliographical references and index.

There are no comments on this title.

Log in to your account to post a comment.
Browse results Close
Previous
Back to results
Next
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 1 Food and beverage management /
    by Ninemeier, Jack D.
  • 2 The lodging and food service industry /
    by Lattin, Gerald W.
  • 3 The art and science of hospitality management /
    by Vallen, Jerome J.
  • 4 Food and Beverage management /
    by Davis, Bernard
  • 5 Planning and control for food and beverage operations /
    by Ninemeier, Jack D.
  • 6 Planning and control for food and beverage operations /
    by Ninemeier, Jack D.
  • 7 Managing service in food and beverage operations /
    by Rey, Anthony M.
  • 8 Food and Beverage management /
    by Davis, Bernard.
Close

Designing knowledge :

APA

(2024). Designing knowledge. London: Bloomsbury Visual Arts.

Chicago

2024. Designing knowledge. London: Bloomsbury Visual Arts.

Harvard

(2024). Designing knowledge. London: Bloomsbury Visual Arts.

MLA

Designing knowledge. London: Bloomsbury Visual Arts. 2024.

  • Place hold
  • Print
  • Cite
  • Add to your cart (remove)
  • Save record
    BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
  • More searches
    Search for this title in:
    Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Share

Visit web site

SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

Powered by Koha