Kitchen essentials and basic food preparation Daryl Ace V. Cornell; Claire Ann M. Yao; Reil G. Cruz
Material type:
TextPublication details: Manila Rex bookstore C2020Description: vi,213pp. 25cm Includes bibliography BookISBN: - 978-621-04-0382-4
- TX725 C67 2020
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Library Filipiniana Section | TX725 C67 2020 (Browse shelf(Opens below)) | Available | C23374 | ||||||||||||||
|
Books
|
College Library Filipiniana Section | TX725 C67 2020 (Browse shelf(Opens below)) | Available | C23375 | ||||||||||||||
|
Books
|
College Library Filipiniana Section | TX725 C67 2020 (Browse shelf(Opens below)) | Available | C22673 | ||||||||||||||
|
Books
|
College Library Filipiniana Section | TX725 C67 2020 (Browse shelf(Opens below)) | Available | C22674 |
Basic preparation.
There are no comments on this title.
Log in to your account to post a comment.