Food and beverage cost control / David K. Hayes.--
Material type:
TextPublication details: Canada : John Wiley & Sons, Inc. 2011Edition: 5th edDescription: 544 pages : black & white illustrationsISBN: - 978-0-470-2513806
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3 .C65 .D66 2011 (Browse shelf(Opens below)) | Available | SFU0234 |
Includes bibliography, glossary and index.
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