Principles of food, beverage, and labor cost controls / Paul Dittmer, J. Desmond Keefe III.--
Material type:
TextPublication details: Hoboken, New Jersey: John Wiley & Sons 2009Edition: 9th edDescription: 633 pages : colored illustrationsISBN: - 978-0-471-78347-3
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.C65 .D57 2009 (Browse shelf(Opens below)) | Available | SFU0114 |
Includes glossary and index.
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