Illustrated handbook of food hygiene & quality management /
Material type:
TextPublication details: New York :; 3G E-Learning,; 2018Description: 321 pages; colored illustrations; 27 cmISBN: - 978-1-68094-386-3
- REF TX 537
- .I45 2018
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South Mansfield College | REF TX 537 .I45 2018 (Browse shelf(Opens below)) | Available | SMC06199 |
Includes index.
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