Breads, cakes, pastries and more / from the Golden Treasury of Baking by Efren Bunquin ; kitchen-tested by The Center For Asian Culinary Studies; product annotations by Gene Gonzalez.
Material type:
TextPublication details: Pasig :; Anvil Publishing,; 2017Description: 296 pages; 23 cmISBN: - 978-621-420-133-4
- CUL TX 763
- .B86 2017
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South Mansfield College | CUL TX 763 .B86 2017 (Browse shelf(Opens below)) | Available | SMC06157 |
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