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  2. Details for: Essentials of food safety and sanitation /
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

By:
  • McSwane, David
Material type: TextPublication details: Singapore :; Pearson Education South Asia,; 2005Edition: 4th EditionDescription: 440 pages; illustrations; 23 cmISBN:
  • 981-06-9951-4
Subject(s):
  • Food service -- Sanitaion
  • -- Food service -- Safety measures
LOC classification:
  • MAIN TX 911.3
  • .S3M37 2006 c.3
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books South Mansfield College MAIN TX 911.3 .S3M37 2006 c.3 (Browse shelf(Opens below)) Available SMC03775

Includes index.

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Essentials of food safety and sanitation /

APA

McSwane D., .Essentials of food safety and sanitation. Singapore: .

Chicago

McSwane David, .Essentials of food safety and sanitation. Singapore: .

Harvard

McSwane D., .Essentials of food safety and sanitation. Singapore: .

MLA

McSwane David, .Singapore: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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