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  2. Details for: The Food and culture around the world handbook /
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The Food and culture around the world handbook / Helen C. Brittin.

By:
  • Brittin, Helen C
Material type: TextPublication details: New Jersey :; Prentice Hall,; 2011Description: 366 pages; 23 cmISBN:
  • 978-0-13-507481-7
Subject(s):
  • Cookery -- Handbooks, manuals, etc
  • Diet -- Handbooks, manuals, etc
  • -- Food habits -- Handbooks, manuals, etc
LOC classification:
  • MAIN TX 353
  • .B75 2011
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books South Mansfield College MAIN TX 353 .B75 2011 (Browse shelf(Opens below)) Available SMC05202

Includes bibliographical references and index.

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The Food and culture around the world handbook /

APA

Brittin H. C., .The Food and culture around the world handbook. New Jersey: .

Chicago

Brittin Helen C, .The Food and culture around the world handbook. New Jersey: .

Harvard

Brittin H. C., .The Food and culture around the world handbook. New Jersey: .

MLA

Brittin Helen C, .New Jersey: . .

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