Food service management : a practical guide for students and individuals preparing for a career in food and bevetage management
Material type:
TextPublication details: Quezon City : 2015 REX printingDescription: iii, 109 pagesISBN: - 9789712374791
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Books
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College Library Filipiniana Section | TX 943 .P984 2015 (Browse shelf(Opens below)) | Available | C21480 |
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