Laboratory manual food microbiology : as applied to the food service industry
Material type:
TextPublication details: Quezon City C & E publishing 2009Description: v, 120 pagesISBN: - 9789715848503
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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College Library Filipiniana Section | QR 115 .M252 2009 (Browse shelf(Opens below)) | Available | C10675 |
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