The encyclopedia of cooking : a practical guide / by Rudolf August Oetker.
Material type:
TextPublication details: Netherlands :; REBO Productions,; 1997Description: 480 pages; colored illustrations; 28cmISBN: - 1901094138
- 641.5
- O296 1997
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Books
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Stonyhurst Southville International School (Malarayat) | REF 641.5 O296 1997 (Browse shelf(Opens below)) | Available | SSISM4078 |
Includes glossary and index.
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