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  2. Details for: Cooking as a chemical reaction :
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Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen.

By:
  • Ozilgen, Z. Sibel
Material type: TextPublication details: New York : CRC Press, 2015.Description: xv, 283 pages : illustrations ; 26 cmISBN:
  • 9781466554801 (paperback : acidfree paper)
  • 1466554800 (paperback : acidfree paper)
Subject(s):
  • Food -- Composition
  • Food -- Analysis
  • Chemistry, Technical -- Experiments
  • TECHNOLOGY & ENGINEERING / Food Science
DDC classification:
  • 664/.07
LOC classification:
  • TX 545 .Oz86 2015
Other classification:
  • TEC012000
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Library Reserve Section TX 545 .Oz86 2015 (Browse shelf(Opens below)) Available C20757

College Library

Includes bibliographical references and index.

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Cooking as a chemical reaction :

APA

Ozilgen Z. S., . (2015). Cooking as a chemical reaction. New York: CRC Press.

Chicago

Ozilgen Z Sibel, . 2015. Cooking as a chemical reaction. New York: CRC Press.

Harvard

Ozilgen Z. S., . (2015). Cooking as a chemical reaction. New York: CRC Press.

MLA

Ozilgen Z Sibel, . Cooking as a chemical reaction. New York: CRC Press. 2015.

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