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  2. Details for: Modern garde manger :
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Modern garde manger : a global perspective / Robert Garlough, Angus Campbell.

By:
  • Garlough, Robert
Material type: TextPublication details: New York :; Thomson Delmar Learning,; 2006Description: 718 pages; color illustrations; 29 cmISBN:
  • 978-1-4078-5009-8
Subject(s):
  • Garnishes (Cooking)
  • Quantity cooking
  • -- Buffet (Cooking)
  • -- Cold dishes (Cooking)
LOC classification:
  • CUL TX 820
  • .G37 2006
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books South Mansfield College CUL TX 820 .G37 2006 (Browse shelf(Opens below)) Available SMC04037

Includes bibliographical references and index.

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Modern garde manger :

APA

Garlough R., .Modern garde manger. New York: .

Chicago

Garlough Robert, .Modern garde manger. New York: .

Harvard

Garlough R., .Modern garde manger. New York: .

MLA

Garlough Robert, .New York: . .

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