Professional cooking / Wayne Gisslen; photography by J. Gerard Smith; with a foreword by Andre J. Cointreau.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons Inc.,; 2007Edition: 6th EditionDescription: 1056 pages; color illustrations; 28 cmISBN: - 978-0-471-66376-8
- CUL TX 820
- .G57 2007
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South Mansfield College | CUL TX 820 .G57 2007 (Browse shelf(Opens below)) | Available | SMC05819 |
Includes bibliographical references and index.
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