Living cuisine : the art and spirit of raw foods / Renee Loux Underkoffler; foreword by Woody Harrelson.
Material type:
TextPublication details: New York :; Penguin Group Inc.,; 2003Description: 497 pages; color illustrations; 21 cmISBN: - 1-58333-171-9
- CUL TX 741
- .U53 2003
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South Mansfield College | CUL TX 741 .U53 2003 (Browse shelf(Opens below)) | Available | SMC03875 |
Includes bibliographical references and index.
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