The Best-ever fish & shellfish cookbook : 320 classic seafood recipes from around the world shown step by step in 1500 photographs / edited by Kate Whiteman.
Material type:
TextPublication details: London :; Anness Pub. Ltd.,; 2007Description: 512 pages; color illustrations; 22 cmISBN: - 978-1-84476-408-2
- CUL TX 747
- .F57 2007
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South Mansfield College | CUL TX 747 .F57 2007 (Browse shelf(Opens below)) | Available | SMC03955 |
Includes index.
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