Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses of the world / Roland Barthelemey, Arnaud Sperat-Czar.
Material type:
TextPublication details: Paris :; Hachette Livre,; 2005Description: 224 pages; color illustrations; 20 cmISBN: - 1-84430-151-6
- CUL TX 382
- .B37 2005
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South Mansfield College | CUL TX 382 .B37 2005 (Browse shelf(Opens below)) | Available | SMC03862 |
Includes index.
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