Cost and materials management in the food service industry / Amelia S. Roldan.
Material type:
TextPublication details: Parañaque City:; Skills dev. and management serv.,; 2007Description: 184 pages; illustrations; 26 cmISBN: - 978-971-92137-9-6
- FIL TX 911.3
- .C65R65 2007 c.2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
South Mansfield College Filipiniana Section | FIL TX 911.3 .C65R65 2007 c.2 (Browse shelf(Opens below)) | Available | SMC04812 |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.