Food science and quality control / B. Poornima.
Material type:
TextPublication details: New Delhi : Centrum Press, 2014.Description: 292 pages ; 25 cmISBN: - 9789350844625
- S 494.5.I5 .P823 2014
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College Library Reserve Section | S 494.5.I5 .P823 2014 (Browse shelf(Opens below)) | Available | C20232 |
Includes bibliographical references.
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