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Culinary creation : an introduction to foodeservice and world cuisine / James L. Morgan.

By:

Morgan, James L

Material type:

TextPublication details: 2006.LOC classification:

CD M82 2006

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Audio Visual Materials	College Library Audio Visual Material Section				CD M82 2006 (Browse shelf(Opens below))					Available			TOU0001
	Audio Visual Materials	College Library Audio Visual Material Section				CD M82 2006 (Browse shelf(Opens below))					Available			TOU0002

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