Home Pork Making [electronic resource] / A. W. Fulton
Material type:
TextSeries: Project Gutenberg ; 32414Publication details: Project Gutenberg, 2010Subject(s): LOC classification: - TS
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Project Gutenberg | Available |
Introduction -- Pork making on the farm -- Finishing off hogs for bacon -- Slaughtering -- Scalding and scraping -- Dressing and cutting -- What to do with the offal -- The fine points in making lard -- Pickling and barreling -- Care of hams and shoulders -- Dry salting bacon and sides -- Smoking and smokehouses -- Keeping hams and bacon -- Side lights on pork making -- Packing house cuts of pork -- Magnitude of the swine industry -- Discovering the merits of roast pig -- Recipes for cooking and serving pork.
Public domain in the USA.
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