The Bacillus of Long Life : A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence [electronic resource] / Loudon M. Douglas
Material type:
TextSeries: Project Gutenberg ; 31691Publication details: Project Gutenberg, 2010Subject(s): LOC classification: - RM
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eBooks
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Project Gutenberg | Available |
Public domain in the USA.
Electronic text
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