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  2. Details for: Canned Fruit, Preserves, and Jellies :
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Canned Fruit, Preserves, and Jellies : Household Methods of Preparation : U.S. Department of Agriculture Farmers' Bulletin No. 203 [electronic resource] / Maria Parloa

By:
  • Parloa, Maria, 1843-1909
Material type: TextSeries: Project Gutenberg ; 30441Publication details: Project Gutenberg, 2009Subject(s):
  • Fruit -- Preservation
  • Canning and preserving
  • Jam
  • Jelly
LOC classification:
  • TX
Online resources:
  • Click here to access online
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  • Holdings ( 1 )
  • Title notes ( 2 )
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eBooks Project Gutenberg Available

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Public domain in the USA.

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Canned Fruit, Preserves, and Jellies :

APA

Parloa M., . (2009). Canned Fruit, Preserves, and Jellies. : Project Gutenberg.

Chicago

Parloa Maria, . 2009. Canned Fruit, Preserves, and Jellies. : Project Gutenberg.

Harvard

Parloa M., . (2009). Canned Fruit, Preserves, and Jellies. : Project Gutenberg.

MLA

Parloa Maria, . Canned Fruit, Preserves, and Jellies. : Project Gutenberg. 2009.

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