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  2. Details for: Food and drink service levels 1 and 2 /
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Food and drink service levels 1 and 2 / Roy Hayter

By:
  • Hayter, Roy
Material type: TextPublication details: Australia : Thomson Learning, 2000.Description: 124 p. : ill. ; 27 cmISBN:
  • 9812405674
Subject(s):
  • Food service
LOC classification:
  • TX 911.3 .H426 2000
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  • Holdings ( 2 )
  • Title notes ( 1 )
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Library General Circulation Section TX 911.3 .H426 2000 (Browse shelf(Opens below)) 2 Available C7521
Books College Library General Circulation Section TX 911.3 .H426 2000 (Browse shelf(Opens below)) 1 Available C7535

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Food and drink service levels 1 and 2 /

APA

Hayter R., . (2000). Food and drink service levels 1 and 2. Australia: Thomson Learning.

Chicago

Hayter Roy, . 2000. Food and drink service levels 1 and 2. Australia: Thomson Learning.

Harvard

Hayter R., . (2000). Food and drink service levels 1 and 2. Australia: Thomson Learning.

MLA

Hayter Roy, . Food and drink service levels 1 and 2. Australia: Thomson Learning. 2000.

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