Food and drink service in the restaurant NVQ/SVQ workbook level 2 / Sarah MacLeod and Fiona Douglas
Material type:
TextPublication details: London Hodder & Stoughton 1994.Description: 154 pages : ill. 25cmISBN: - 0340611510
- HSF 642.619 M221 1994
- TX 911.5 .M165 1994
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.5 .M165 1994 (Browse shelf(Opens below)) | 1 | Available | SFU0648 |
There are no comments on this title.
Log in to your account to post a comment.