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  2. Details for: Operating and managing a hotel and restaurant business /
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Operating and managing a hotel and restaurant business / Amelia Samson Roldan

By:
  • Roldan, Amelia Samson
Material type: TextPublication details: Parañaque AR Skills Development and Management Services 1999.Description: 285 pages : ill. 26 cmISBN:
  • 9719213701
DDC classification:
  • HSFf 647.94 R64 1999
LOC classification:
  • TX 911 .R744 1999
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 911 .R744 1999 (Browse shelf(Opens below)) 1 Available SFU1323

Southville International School Affiliated with Foreign Universities Library

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Operating and managing a hotel and restaurant business /

APA

Roldan A. S., . (1999). Operating and managing a hotel and restaurant business. Parañaque: AR Skills Development and Management Services.

Chicago

Roldan Amelia Samson, . 1999. Operating and managing a hotel and restaurant business. Parañaque: AR Skills Development and Management Services.

Harvard

Roldan A. S., . (1999). Operating and managing a hotel and restaurant business. Parañaque: AR Skills Development and Management Services.

MLA

Roldan Amelia Samson, . Operating and managing a hotel and restaurant business. Parañaque: AR Skills Development and Management Services. 1999.

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Southville International School and Colleges Library

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